Being Indian and on the Keto diet is tough when all the festivals and holidays come along. There is no shortage of desserts and sweets (mithai) that pop up at every corner and gathering. One of the key aspects of the Keto lifestyle is sustainability […]

Brussels Sprouts, or baby cabbages as I fondly call them, have recently found themselves as a major player in many restaurant menus. Most recipes involve roasting or deep frying the Brussels Sprouts and tossing them with the basics like salt and pepper or with various […]